Flex Mussels Menu
Introducing Flex Mussels, a hidden gem nestled in the heart of New York City at 1431 3rd Ave. This Mediterranean-themed restaurant specializes in mussels, offering a diverse selection that includes Thai and lobster varieties, making it a must-visit for seafood lovers. Their casual atmosphere, vibrant decor, and outdoor seating create the ideal setting for gatherings with friends or family.
Flex Mussels goes beyond just seafood, featuring a thoughtful array of vegetarian options and full-service amenities, including takeout, delivery, and catering. The menu highlights include the signature moules frites and fresh salads, like the tangy Greek and Beyoglu Salads. Happy hour specials make it even more enticing, where you can savor quality oysters and enjoy a lively dining experience.
With commendable customer service and a welcoming ambiance, Flex Mussels promises to be your new favorite seafood spot.
Salad
Shepherd Salad
Chopped tomatoes, cucumbers, onions & peppers, with lemon vinaigrette
Greek Salad
Crisp lettuce, greek olives, onions, feta cheese, stuffed grape leaves and artichokes
Beyoglu Salad
Crisp lettuce, cucumbers, tomatoes, onions, peppers, feta cheese & grilled chicken with lemon vinaigrette
Vegeterian Platter (Meze Platter)
Combination of our delicious vegetarian mezzes
Tavuk Izgara
Char-grilled breast of free-range chicken, served with rice pilaf
Doner Kebab
Vertically grilled thinly sliced lamb & beef over rice pilaf
Iskender Kebab
Vertically grilled thinly sliced lamb & beef on a bed of pita bread, with yogurt, tomato sauce
Daily Specials
Fish Specials
Karides Guvec
Jumbo shrimp casserole baked with mushrooms, peppers, plum tomatoes & kashkaval cheese
Levrek
Char-grilled filet of striped bass served with green salad
Kilic Sis
Char-grilled swordfish kebab served with rice pilaf
Somon Izgara
Char-grilled filet of salmon served with green salad
Branzino
Char-grilled whole Mediterranean Sea Bass
Soup of the Day
Hummus
Chick peas and tahini seasoned with cumin and garlic
Yalanci Dolma
Stuffed grape leaves
Patlican Salatasi
Mashed eggplant salad
Patlican Domates Soslu
Lightly pan-fried cubes of eggplant topped with sauteed fresh tomato
Kisir (Taboule)
Cracked wheat (bulgur) salad
Barbunya Pilaki
Red kidney beans, potatoes & carrots with lemon and olive oil
Zeytinyagli Ispanak
Sauteed fresh spinach, shallots and dill with homemade yogurt
Cacik
Thick homemade yogurt with cucumber & garlic
Ezme
Mixture of spicy chopped vegetables
Tarama
Carp roe caviar spread
Sigara Borek
Filo dough stuffed with feta cheese
Falafel
Lightly pan-fried ground chick peas topped with tahini sauce
Arnavut Cigeri
Pan fried calf's liver
Sucuk Izgara
Cumin and garlic spiced cured beef
Crab Cakes
Pan-fried crab cakes with Mediterranean dip
Karides Izgara
Freshly grilled shrimp
Ahtapot Salatasi
Char-grilled octopus marinated in olive oil lemon and vinegar
Kalamar Tava
Fried fresh Calamari with Mediterranean sauce
